Crispy-skinned porchetta with herb stuffing, slow-roasted by Chef Dominick Maietta.
A heartwarming tribute to Chef Dominick’s Italian roots—these veal and beef meatballs are crafted from his Nonna’s cherished family recipe, celebrating tradition, comfort, and culinary heritage.
An inventive dish that merges the beloved elements of pizza and burgers, reflecting Chef Dominick's innovative approach to comfort food.
Freshly foraged porcini mushrooms collected during Chef Dominick Maietta's culinary hike.
Confit piquillo peppers with Gilroy garlic, crafted by Chef Dominick Maietta using seasonal California ingredients.
Innovative edible dirt and peas dish, a modern culinary creation by Chef Dominick Maietta.
Traditional Spanish paella with saffron rice and seafood, prepared by Chef Dominick Maietta.
Freshly rolled handmade pasta sheets prepared by Chef Dominick Maietta.
Golden-brown calzone filled with artisan ingredients, freshly baked by Chef Dominick Maietta.
Whole grain pasta with fresh vegetables, a healthy creation by Chef Dominick Maietta.
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Michelin-trained chef + operations strategist helping hospitality teams optimize menus, systems, and guest experience.

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