Maietta Culinary
Welcome to Maietta Culinary, led by Chef Dominick Maietta, a seasoned professional with over two decades of diverse culinary experience. With a rich background ranging from Michelin Star restaurants to cherished local eateries, retail ventures, cafes, bars, and innovative ghost kitchens, Chef Dominick brings a wealth of knowledge to every culinary endeavor.
Navigating the intricacies of launching a new culinary venture can be daunting, but Chef Dominick is here to guide you through the process. Whether you're starting from scratch or seeking to revitalize your establishment, Chef Dominick offers fresh insights and practical solutions to minimize costs, streamline operations, and elevate your culinary offerings.
Discover how Maietta Culinary can help you achieve your culinary goals with efficiency, creativity, and a passion for excellence.
Service Menu:
Concept Development
Innovative Concept Development & Strategy
From Concept Development to Opening
Product Development
Menu Engineering and Development
Story Telling though Food Concept
Live Fire Concepts
Restaurant, Kitchen and Bar Design
Specialty Retail Food Development
Take Out, Curbside Pick Up, Delivery, Grocerants Concepts
Culinary Operation
Labor, Food and Beverage Costing Analysis
Food Cost Profit Margin
Improve work station efficiency and Organization
Inventory Control
Mentoring or Re-training Staff
Menu Consulting or Menu Restructuring
Recipe Creation, Development and Documentation Management
Relationship building with local farmers, fishermen, ranchers, and purveyors
Health, Fire, and Safety
Certified California Food Safety Manager
Live Fire Safety Training
Food Safety Strategies and Storage Training
Allergy Protocol Training
Take Out, Curbside Pick Up, Delivery Food Safety
Preparation for DOH Inspections
Preventive Maintenance Program
Reduce Workplace Injuries and Prevention Programs
Digital Media
Social Media/Digital Marketing
Content Development
Food Stylist
Web Design
Photography
Photo Editing
Videography